Our Menu
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All orders served with cheese and balsamic vinagrette dressing on the side.
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All orders served with flour or corn tortillas.
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Enchiladas are made with a 6” corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese and red, green, or no sauce. Each dish is served with two enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
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All combinations are served with rice and whole black, pinto, or fried beans (topped with
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For seafood filling or carne asada filling, please add 1.00 extra per item.
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Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side.
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Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans (topped w/metlted cheese) on the side.
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Served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas.
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Fiesta Del Mar is known for its delicious shrimp specialty dishes. Shrimp dishes are served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
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Our succulent chickens marinate overnight in a choice of jalapeño serrano sauce (blended jalapeño and serrano chiles with garlic and olive oil) or chilpotle (smoked dried jalapeños blended with garlic and olive oil) sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the “meat”, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
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