Traditional Specialties “Especialidades Tradicionales”
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$17.95Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions.
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$17.95Tender chunks of pork, sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions. Spicy
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$17.95Cubes of lean pork, sautéed in a green tomatillo sauce. Topped with melted cheese or an additional $1.00. Spicy
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$17.95Cubes of beef, sautéed in a guajilo chile sauce. Topped with melted cheese for an additional $1.00. Spicy
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$19.95Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
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$18.95Breaded beef or chicken, thinly sliced, grilled, and topped with fried potatoes. for beef* add $1.00
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Tender, thin, sliced beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.
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“Drunken” Veggie Fajitas - Fajitas de Vegetales Borrachas “Drunken” Veggie Fajitas - Fajitas de Vegetales Borrachas$17.95Served sizzling hot to your table! Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila. Garnished with guacamole and sour cream.
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Served sizzling hot to your table! Tender strips of beef, marinated in tequila with our special herbs. Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.
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Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs. Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.
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$18.95A tender boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
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100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.
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$18.95Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Spicy
- Appetizers - ''Botanas''
- Salads - "Ensaladas"
- Soups - "Sopas"
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar'' Enchiladas
- Combinations - ''Combinaciones''
- A La Carte - "A La Carta''
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar" Burritos
- From the Fryer - "Para Freir"
- Traditional Specialties “Especialidades Tradicionales”
- Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
- Rotisserie Chicken - "Pollo Rostizado"
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