Mole Poblano
$18.95
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
Spicy
Spicy
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- Appetizers - ''Botanas''
- Salads - "Ensaladas"
- Soups - "Sopas"
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar'' Enchiladas
- Combinations - ''Combinaciones''
- A La Carte - "A La Carta''
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar" Burritos
- From the Fryer - "Para Freir"
- Traditional Specialties “Especialidades Tradicionales”
- Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
- Rotisserie Chicken - "Pollo Rostizado"
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