Shrimp Fajitas - Fajitas de Camarones
$21.95
Served sizzling hot to your table!
Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.
Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.
Address
735 Villa St, Mountain View, CA 94041, USA
Phone Number
6509673525
Website
Dining Style
Casual Dining
Our Menu
- Appetizers - ''Botanas''
- Salads - "Ensaladas"
- Soups - "Sopas"
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar'' Enchiladas
- Combinations - ''Combinaciones''
- A La Carte - "A La Carta''
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar" Burritos
- From the Fryer - "Para Freir"
- Traditional Specialties “Especialidades Tradicionales”
- Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
- Rotisserie Chicken - "Pollo Rostizado"
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Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
Top Sellers
Shrimp al Ajillo - Camarones al Ajillo
Shrimp al Ajillo - Camarones al Ajillo
Jumbo shrimp sautéed in guajillo chile sauce, garlic, olive oil, and wine.
Spicy
$21.95
1/4 Chicken (leg, thigh)
1/4 Chicken (leg, thigh)
Our succulent chickens marinate overnight in a choice of jalapeño serrano sauce (blended jalapeño and serrano chiles with garlic and olive oil) or chilpotle (smoked dried jalapeños blended with garlic and olive oil) sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the “meat”, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
$9.95
Shrimp a la Diabla - Camarones a la Diabla
Shrimp a la Diabla - Camarones a la Diabla
Jumbo shrimp sautéed in spicy hot chile de árbol sauce.
Very spicy.
$21.95
Carne Asada Tradicional *
Carne Asada Tradicional *
Tender, thin, sliced beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.
$19.95
Mole Poblano
Mole Poblano
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
Spicy
$18.95
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Available around SF Bay Area, Sacramento, Manila City
and Ho Chi Minh City.