Steak Ranchero
$19.95
Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
Address
735 Villa St, Mountain View, CA 94041, USA
Phone Number
6509673525
Website
Dining Style
Casual Dining
Our Menu
- Appetizers - ''Botanas''
- Salads - "Ensaladas"
- Soups - "Sopas"
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar'' Enchiladas
- Combinations - ''Combinaciones''
- A La Carte - "A La Carta''
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar" Burritos
- From the Fryer - "Para Freir"
- Traditional Specialties “Especialidades Tradicionales”
- Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
- Rotisserie Chicken - "Pollo Rostizado"
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Jumbo shrimp sautéed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream.
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1/2 Chicken
1/2 Chicken
Our succulent chickens marinate overnight in a choice of jalapeño serrano sauce (blended jalapeño and serrano chiles with garlic and olive oil) or chilpotle (smoked dried jalapeños blended with garlic and olive oil) sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the “meat”, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
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Mole Poblano
Mole Poblano
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
Spicy
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“Drunken” Chicken Fajitas - Fajitas de Pollo Borrachas
“Drunken” Chicken Fajitas - Fajitas de Pollo Borrachas
Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs. Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.
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1/4 Chicken (leg, thigh)
1/4 Chicken (leg, thigh)
Our succulent chickens marinate overnight in a choice of jalapeño serrano sauce (blended jalapeño and serrano chiles with garlic and olive oil) or chilpotle (smoked dried jalapeños blended with garlic and olive oil) sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the “meat”, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
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