CHICKEN ENTREES
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Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes and spices. Served with Indian basmati rice.
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$11.95Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low-fat cream and butter. Served with Indian basmati rice.
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$12.95Chicken cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.
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$10.95Chicken cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.
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$10.95Chicken cooked with slices of onions and green bell peppers in an iron wok. Served with Indian basmati rice.
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$10.95Chicken cooked in fresh coconut milk with mustard seeds and red onions. Served with Indian basmati rice.
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$11.95Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and asafetida. Served with Indian basmati rice.
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$11.95Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.
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$10.95Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.
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Base of red onions, ginger, garlic and vine-ripened tomatoes combined with chicken. Served with Indian basmati rice.
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