VEGETARIAN DISHES

  • $9.95
    Assorted vegetables cooked together into a stew with coconut milk, butter milk, mustard seeds and water as it is cooked in a south Indian-style. Served with Indian basmati rice.
  • Garbanzo beans and fresh home made cottage cheese cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spices, powder and slices of ginger, garlic, red onions and jalapenos. Served with Indian basmati rice.
  • $10.95
    Okra prepared with garam masala, vine-ripened tomatoes, Indian spices and sliced onions, stir fried with fresh okra. Served with Indian basmati rice.
  • Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushroom and green peas. Served with Indian basmati rice.
  • $9.95
    Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gray of saffron, cashews, ginger, garlic, tomato and garam masala. Served with Indian basmati rice.
  • $9.95
    Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala. Served with Indian basmati rice.
  • $9.95
    Black beans, chickpea and kidney beans boiled together in water and cooked in a base of gravy with low-fat cream, butter, ginger and vine-ripened tomatoes. Served with Indian basmati rice.
  • $10.95
    Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream. Served with Indian basmati rice.
  • $10.95
    Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with Indian spices and low-fat butter. Served with Indian basmati rice.
  • $9.95
    White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.
  • $10.95
    Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.
  • Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.
  • Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.
  • $9.95
    White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.
  • $9.95
    Eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with white potatoes. Served with Indian basmati rice.
  • Clay oven-baked jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas. Served with Indian basmati rice.
  • $9.95
    Fresh cauliflower and white potatoes cooked in kashmiri-style with fresh mint leaves, herbs and spices. Served with Indian basmati rice.
  • Blue Lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in a iron wok. Served with Indian basmati rice.
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