Mains
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$20.00Roselle (hibiscus) leaves, pickled bamboo shoots and dried shrimp.
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$22.00Roselle (hibiscus) leaves, pickled bamboo shoots and dried shrimp.
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Aromatic Burmese herbs and spices and basil.
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Tastes best with our appetizer paratha. Suggested tea pairing: ume plum.
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$20.00Kabocha squash and black mushrooms. Suggested tea pairing: pu-er.
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House pickled onion heads and greens.
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$18.00Sliced pork belly tossed with chef selected vegetables, aromatic spices and herbs. Suggested tea pairing: organic green tea.
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$15.00Fermented bean paste, Karen herbs and spices.
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Mouth-watering tender pork simmered in sweet and salty pickled mango, Burmese herbs and spices. Suggested tea pairing: Phoenix oolong tea.
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