CATERING MENU

  • $60.00
    YOUR CHOICE OF BEEF BOLOGNESE OR VEGETARIAN SMALL Serves 6-10 guests LARGE Serves 12-18 guests
  • PAIR YOUR FAVORITE PASTA WITH ONE OF OUR HOUSE MADE SAUCES (Per portion. Each portion is 1/3 lb)
  • 8oz portion. Seasoned & slow cooked for 12 hours. Served with a side of house made bbq sauce
  • $3.50
  • REQUIRES 36 HOURS ADVANCE ORDER
  • $3.50
  • $3.50
  • 5.00/PERSON Sliced deli meats & cheeses, including our own house roasted beef & turkey. (10 person minimum)
  • 6.50/PERSON Mortadella, hot/mild coppa, various salumis, prosciutto & variety of cheeses. (10 person minimum)
  • Assortment of seasonal fruit & selected specialty cheeses
  • Cold cut sandwiches of your choice cut for snacking
  • Assorted seasonal vegetables served with a creamy dill dip
  • $35.00
    Toasted baguette slices served with our family’s tomato, garlic, olive & parsley topping
  • $50.00
    Selection of Italian antipasti including imported olives, garlic mushrooms & marinated artichoke hearts
  • $20.00
    Romaine lettuce, our house-made Caesar dressing, shredded Parmesan, croutons (Serves 5-6 guests)
  • Mixed greens & seasonal veggies, house dressing and croutons (Serves 5-6 guests)
  • $35.00
    Vegetarian or ham & mushroom (Serves 6-8 guests)
  • Pesto, fresh mozzarella & tomatoes (Serves 8-10 adults)
  • Served on Hawaiian roll with house-made barbeque sauce
  • Served on Hawaiian roll with house-made barbeque sauce
  • Sweet thai chili marinated chicken with pickled onion & daikon
  • $40.00
    5 pounds. Beef & pork meatballs with your choice of sauce: house-made zesty bbq, honey mustard bbq, teriyaki or sweet thai chili
  • $35.00
    5 pounds of whole wings with your choice of sauce: house-made zesty bbq, honey mustard bbq, teriyaki or sweet thai chili
  • Assorted bite-sized hot panini on fresh focaccia bread
  • $11.00
    6 oz portion. Roasted fresh salmon filets garnished with either pink peppercorn beurre blanc or papaya salsa
  • Mary’s Free-Range Chicken, preserved lemon, & fresh lavender
  • 8 oz portion. House spicy seasoned beef brisket slow cooked for 12 hours
  • 8oz potion. Herbed crusted then gently roasted, served with aus jus
  • 8 oz portion. Tenderloin of cross-rib roast. All the tenderness of a filet mignon & the full flavor of a cross rib. Served with a mushroom, port & wine reduction
  • 10 oz portion. An elegant cut of meat that epitomizes the complex flavors of beef
  • 10 oz portion. Seasoned with our herb/spice mix and roasted all day, brings out all of the deep rich flavors of the beef. Considered one of our all-time holiday favorites, it is served with aus jus and creamy horseradish sauce.
  • 6 oz portion. For truly special occasions, beef filets seasoned with tarragon & garlic, served with house butter or demi-glace
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