HOT ENTREES - (PRICE IS PER PERSON | MINIMUM 10 GUESTS)
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$8.008oz portion. Seasoned & slow cooked for 12 hours. Served with a side of house made bbq sauce
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$11.006 oz portion. Roasted fresh salmon filets garnished with either pink peppercorn beurre blanc or papaya salsa
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$10.00Mary’s Free-Range Chicken, preserved lemon, & fresh lavender
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$12.008 oz portion. House spicy seasoned beef brisket slow cooked for 12 hours
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$10.008oz potion. Herbed crusted then gently roasted, served with aus jus
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$11.008 oz portion. Tenderloin of cross-rib roast. All the tenderness of a filet mignon & the full flavor of a cross rib. Served with a mushroom, port & wine reduction
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$22.0010 oz portion. An elegant cut of meat that epitomizes the complex flavors of beef
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$25.0010 oz portion. Seasoned with our herb/spice mix and roasted all day, brings out all of the deep rich flavors of the beef. Considered one of our all-time holiday favorites, it is served with aus jus and creamy horseradish sauce.
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$27.006 oz portion. For truly special occasions, beef filets seasoned with tarragon & garlic, served with house butter or demi-glace
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