Lamb Specialties
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CLASSIC LAMB CURRY WITH GINGER, GARLIC, ONIONS AND SAFFRON
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$18.00LAMB COOKED IN A CREAM SAUCE WITH GROUND CASHEW AND SLICED ALMONDS
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$17.00LAMB COOKED WITH BUTTER, GINGER, GARLIC AND SPICES IN A SEMI-DRY SAUCE
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$16.00BONELESS LAMB WITH CREAMED SPINACH, GARLIC AND GINGER
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$16.00LAMB CURRY WITH POTATOES AND HERBS IN A HOT CURRY SAUCE
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