Seafood specialties
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$17.00FRESH FISH OF THE DAY IN A LIGHT SAUCE OF ONIONS, TOMATOES CARAWAY AND SPICES
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$19.00FRESH FISH OF THE DAY, CALAMARI AND PRAWNS BRAISED IN A RICH TOMATO CURRY SAUCE
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$20.00PRAWNS COOKED IN A MILD CREAM SAUCE WITH GROUND CASHEWS AND ALMONDS
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$18.00PRAWNS COOKED IN A SPICY COCONUT SAUCE WITH GOLDEN RAISIN
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$17.00FRESH FISH OF THE DAY COOKED IN A MILD CREAMY TOMATO SAUCE WITH BUTTER
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