ENTRÉES
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VEGGIE SHISH KEBAB$18.00Two Grilled seasonal vegetable skewers. Served over rice pilaf and Greek salad. (VG)
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MOZAIC PAELLA$29.00House specialty made with mussels, clams, salmon, shrimp, snapper, chicken and linguica sausage in saffron rice.
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MIDDLE EASTERN COMBO PLATE$22.00Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki and pita bread.
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TURKISH KAFTA KEBAB$21.00Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
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NEW YORK STEAK$27.0012 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
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GYRO PLATE$19.00Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
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GREEK CHICKEN SOUVLAKI$21.00Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
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LAMB SHANK$22.00Very tender lamb served with fresh vegetables and your choice of mashed potato or rice pilaf.
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GREEK MOUSSAKA$20.00Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
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SHRIMP KEBAB (GF)$25.00Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad
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FISHERMAN'S CIOPPINO$27.00Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread.(GF)
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GRILLED SALMON$23.00Sustainable pacific farm raised salmon over sautéed spinach, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes (GF)
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LAMB KEBAB$27.00Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad (GF)