STARTERS
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DOLMAS (VG)$10.00Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki.
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DOLMAS (GF)$10.00Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki.
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GRILLED JUMBO PRAWNS (GF)$13.00Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli.
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MEZZA PLATTER (V)$14.00Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita, and a falafel nuggets.
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GRILLED OCTOPUS$14.00Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper and lemon juice.
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MONTEREY BAY CALAMARI$13.00Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
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"SAGANAKI" THE FLAMING CHEESE (V)$14.00Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread
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BABA GHANOUG (GF)$11.00Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread or cucumber slices
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BABA GHANOUG (V)$11.00Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread or cucumber slices.
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TZATZIKI OF ATHENS$9.00Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.
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STEAMED MUSSELS AND CLAMS (GF)$16.00Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine. Served with a garlic ciabatta bread.
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GRANDMA'S SPANAKOPITA (V)$12.00Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. served with Tzatziki
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CLASSIC HUMMUS (GF)$8.00Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices.
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CLASSIC HUMMUS (VG)$8.00Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices.