Smoked brisket ends, 'chopped', melted Monterey Jack Cheddar, house mayo, lettuce and tomato on a baguette. Right off E. 110th St. in NYC, you can get the best chopped cheese sandwich in the city. Bringing a Harlem staple to Colorado.

This sando starts with house mayo, a couple thick slices of our eight hour smoked brisket, pickled cabbage and red onion, fresh herbs in green onion, cilantro and Thai basil. This sando wouldnt be complete without our version of BBQ sauce, slightly familiar, slightly not, either way you cant have this sando without it. By now everyone has had a banh mi and there is an endless amount of variations on this street food staple. Let us ask you this, When was the last time you had a GOOD one? Go ahead, we dare you, we'll wait.

A trompo of pork spit-grilled and stuffed into a baguette. House mayo, cucumber, red onion and fresh herbs to brighten your experience. Finished with a charred pineapple sauce sure to awaken your taste buds. Vietnam visits Lebanon, stops by Mexico and lands in Colorado. Only for the adventurous!