NISHI SENCHA
$40.00
1.8 oz retail bag.
PROCESSING NOTES—First flush, asamushi-style sencha (lightly steamed), picked early in the spring. Very elegant, succulent, and clean — a classic Japanese green tea that is pure joy. L-theanine, that naturally occurring mood booster your brain releases in yoga class, also occurs in the best Japanese green teas, which is what makes this tea taste and feel so good.
Packed at the farm in small, 50 gram (2 ounce) bags. Be mindful when brewing this to use lower temperature water, to prevent scalding the leaves.
INGREDIENTS—Organic Japanese green tea
CAFFEINE—Low
ORIGIN—Kagoshima, Japan
PROCESSING NOTES—First flush, asamushi-style sencha (lightly steamed), picked early in the spring. Very elegant, succulent, and clean — a classic Japanese green tea that is pure joy. L-theanine, that naturally occurring mood booster your brain releases in yoga class, also occurs in the best Japanese green teas, which is what makes this tea taste and feel so good.
Packed at the farm in small, 50 gram (2 ounce) bags. Be mindful when brewing this to use lower temperature water, to prevent scalding the leaves.
INGREDIENTS—Organic Japanese green tea
CAFFEINE—Low
ORIGIN—Kagoshima, Japan
Address
1910 Fillmore St, San Francisco, CA 94115, USA
Phone Number
4158143507
Website
Dining Style
Casual Dining
Top Sellers
TART PEACH
TART PEACH
1 lb bulk bag.
Fruity and bright with classic black tea astringency. Rose hips and hibiscus impart a vitamin C boost and natural tart flavor, balanced by the sweet fragrance of peach. Delicious with milk and sugar, colonial-style.
PROCESSING NOTES—Fully oxidized Chinese black tea hand blended in the US with fruit and flowers.
INGREDIENTS—Organic Chinese black tea, organic rose hips, organic peach pieces, organic hibiscus, natural peach flavor
CAFFEINE—Medium-high
ORIGIN—China, USA
$86.00
411 VALENCIA MASALA CHAI TEA CONCENTRATE
411 VALENCIA MASALA CHAI TEA CONCENTRATE
Making delicious chai at home couldn’t be easier with our microbrewed masala chai tea concentrate, named for our location at 411 Valencia Street in San Francisco. Brewed in small batches to ensure the highest quality, this tea is preserved at peak freshness in a quart-sized TetraPak. Simply heat with an equal measure of whole milk or milk substitute, and enjoy our time-tested rich and spicy brew right at home.
INGREDIENTS—Organic black tea, organic cinnamon, organic cardamom, organic black pepper, organic ginger, organic cloves, organic cane sugar, organic black strap molasses, organic lemon juice
CAFFEINE—High
ORIGIN—USA
$12.95
SHIBUMI MATCHA
SHIBUMI MATCHA
The quality of matcha is determined by the time and care taken in selecting and processing the leaves. The more uniform the leaves and size of particles, the more resonant and remarkable the brew.
This mid-level matcha is slightly sweeter and has a smoother mouthfeel than the Mainichi, with notes of steamed rice, sweet potato and green hay.
PROCESSING NOTES—Shading the tea bushes allows only 10% of the sunlight to enter the slowly growing plants, increasing chlorophyll concentration, sweetness, and caffeine. Hand-scissoring (not machine), deveining the leaves, and granite-milling (not ceramic) yield a deep, creamy, extremely fine vivid green matcha.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-High
ORIGIN—Japan
$29.00
HOUJICHA
HOUJICHA
Easily mistaken for a black tea, this is a green tea that’s been roasted for a toasty, dark, malty experience. Winter-harvested, roasted tea leaves and stems. Great as a digestif, or chilled as an iced tea.
PROCESSING NOTES—Winter-harvested, roasted tea leaves and stems
INGREDIENTS—Organic Japanese green tea
CAFFEINE—Medium
ORIGIN—Japan
$50.00
JASMINE PEARL
JASMINE PEARL
1 lb bulk bag.
Made from whole leaves harvested in early spring. The leaves are rolled by hand into pearls before they are scented with jasmine blossoms.
Soothing, uplifting, energizing, beautiful to watch unfurl. These are the finest jasmine pearls available.
PROCESSING NOTES—Harvest begins at the end of April and early May. The leaf and bud groups are picked together and pan fired. The processed tea is kept until late May when the jasmine begins to bud. Then the tea is scented multiple times. After scenting, all the jasmine buds are removedand the tea is steamed to make it pliable again. Finally the tea is hand rolled into it’s famed pearl shape to seal in the flavors and aromas.
INGREDIENTS—Green tea with jasmine
CAFFEINE—Medium
ORIGIN—Fujian, China
$125.00
GUNPOWDER
GUNPOWDER
Shaped like old-world pellets of gunpowder, this is a classic Chinese green tea, bright, grassy and astringent. Everyday goodness delicious with fresh mint and honey just like traditional Moroccan tea.
INGREDIENTS—Organic gunpowder green tea
CAFFEINE—Medium
ORIGIN—China
$55.00
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