HOUJICHA
$50.00
Easily mistaken for a black tea, this is a green tea that’s been roasted for a toasty, dark, malty experience. Winter-harvested, roasted tea leaves and stems. Great as a digestif, or chilled as an iced tea.
PROCESSING NOTES—Winter-harvested, roasted tea leaves and stems
INGREDIENTS—Organic Japanese green tea
CAFFEINE—Medium
ORIGIN—Japan
PROCESSING NOTES—Winter-harvested, roasted tea leaves and stems
INGREDIENTS—Organic Japanese green tea
CAFFEINE—Medium
ORIGIN—Japan
Address
1910 Fillmore St, San Francisco, CA 94115, USA
Phone Number
4158143507
Website
Dining Style
Casual Dining
Top Sellers
ENGLISH BREAKFAST
ENGLISH BREAKFAST
A traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. You’ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.
PROCESSING NOTES—Fully oxidized, wild crafted Mengku broad leaf black tea
INGREDIENTS—Organic black tea
CAFFEINE—High
ORIGIN—Yunnan, China
$14.00
CACAO MINT
CACAO MINT
Mint and chocolate make a delightful pairing in this herbal blend. Lavender provides the perfect middle tones to balance the flavor and aroma. Earthy, sweet, bright and intense.
PROCESSING NOTES—Hand blended and then cured for up to six months to allow for a slow melding of flavors and aromas.
INGREDIENTS—Organic cocoa shells, organic peppermint, organic lavender
CAFFEINE—Caffeine-Free
ORIGIN—Ecuadorian cocoa shells, American peppermint, French lavender
$14.00
SOMA MATCHA
SOMA MATCHA
3.5 oz retail bag.
Culinary grade matcha, perfect for recipes. Use in smoothies or other beverage blends. Excellent in baked goods.
INGREDIENTS—Organic matcha
CAFFEINE—High
ORIGIN—Japan
$60.00
SHIBUMI MATCHA
SHIBUMI MATCHA
The quality of matcha is determined by the time and care taken in selecting and processing the leaves. The more uniform the leaves and size of particles, the more resonant and remarkable the brew.
This mid-level matcha is slightly sweeter and has a smoother mouthfeel than the Mainichi, with notes of steamed rice, sweet potato and green hay.
PROCESSING NOTES—Shading the tea bushes allows only 10% of the sunlight to enter the slowly growing plants, increasing chlorophyll concentration, sweetness, and caffeine. Hand-scissoring (not machine), deveining the leaves, and granite-milling (not ceramic) yield a deep, creamy, extremely fine vivid green matcha.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-High
ORIGIN—Japan
$29.00
SWEET MATCHA
SWEET MATCHA
Delicious hot or iced, this creamy, sweet green tea blend makes green tea a liquid dessert.
PROCESSING NOTES—Matcha green tea powder hand-blended with sugar
INGREDIENTS—Shade grown, stone-milled green tea powder, cane sugar
CAFFEINE—Medium
ORIGIN—Japan
$19.00
MOORISH MINT
MOORISH MINT
1 lb bulk bag.
Traditional Moroccan or Maghrebi mint tea is made by brewing green tea with spearmint leaves and sugar.
Our version is more complex in flavor, with hints of ginger and cardamom, while the black pepper adds mellow warmth. The green tea base adds just a bit of briskness.
PROCESSING NOTES—Hand blended herbs, spices and green tea and cured for up to 6 months.
INGREDIENTS—Organic ginger, organic peppermint, organic licorice root, organic green tea, organic cardamom, organic fennel, organic black pepper, organic clove
CAFFEINE—Low
ORIGIN—International
$65.00
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