
SHIBUMI MATCHA
$29.00
The quality of matcha is determined by the time and care taken in selecting and processing the leaves. The more uniform the leaves and size of particles, the more resonant and remarkable the brew.
This mid-level matcha is slightly sweeter and has a smoother mouthfeel than the Mainichi, with notes of steamed rice, sweet potato and green hay.
PROCESSING NOTES—Shading the tea bushes allows only 10% of the sunlight to enter the slowly growing plants, increasing chlorophyll concentration, sweetness, and caffeine. Hand-scissoring (not machine), deveining the leaves, and granite-milling (not ceramic) yield a deep, creamy, extremely fine vivid green matcha.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-High
ORIGIN—Japan
This mid-level matcha is slightly sweeter and has a smoother mouthfeel than the Mainichi, with notes of steamed rice, sweet potato and green hay.
PROCESSING NOTES—Shading the tea bushes allows only 10% of the sunlight to enter the slowly growing plants, increasing chlorophyll concentration, sweetness, and caffeine. Hand-scissoring (not machine), deveining the leaves, and granite-milling (not ceramic) yield a deep, creamy, extremely fine vivid green matcha.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-High
ORIGIN—Japan
Address
1910 Fillmore St, San Francisco, CA 94115, USA
Phone Number
4158143507
Website
Dining Style
Casual Dining
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PROCESSING NOTES—Leaves are shade-grown before being harvested by hand, then steamed. Stems and veins are removed and the leaves are ground by small granite mills.
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PROCESSING NOTES—Hand blended tea, spices, and flowers in the US
INGREDIENTS—Organic Chinese black tea, organic green tea, organic jasmine, organic rose petals, organic orange peel, organic cardamom, organic bergamot oil, natural rose flavor
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JASMINE
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Jasmine is said to instill feelings of well-being and optimism, and to gently soothe anxiety.
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PROCESSING NOTES—Jasmine blossoms picked at their peak (for sweetness) are blended with fired Chinese green tea and then removed – imparting only their aroma.
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