Anteplatillos, Sopas, y Ensaladas

  • $9.50
    Romaine tossed with avocado dressing, pico, black beans, Cotija and guacamole, nested in a baked whole wheat tortilla.
  • With grapefruit, avocado, cilantro and spicy dry roasted peanuts.
  • Pollo broth, infused with tortillas and pasilla chile, served with carrots, zucchini, potatoes, tomatoes, crema, avocado and cheese.
  • Refried pinto beans, guacamole, crema, house pickled jalapenos, pico de gallo and melted cheese.
  • Achiote marinated grilled shrimp, little gem lettuce, jicama/mango salsa with citrus dressing.
  • Tacobar made chips with Cotija cheese and pico de gallo.
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