Tacos

  • Grilled local fresh rock cod, cabbage slaw and salsa veracruz.
  • $4.80
    Served with pinto beans and pico de gallo.
  • $4.50
    Served with pinto beans and pico de gallo.
  • $4.50
    Achiote marinated grilled shrimp, cabbage slaw, roasted ancho salsa and jicama/mango salsa.
  • $4.50
    Seasonal sauteed veggies, Chicharron cheese, pinto beans, pico de gallo and guacamole.
  • $4.50
    Tempura beer battered local fresh rock cod, cabbage slaw, roasted ancho salsa and baja lime sauce.
  • $4.50
    Served with pinto beans and pico de gallo.
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