BRUNCH MENU

  • Two-grilled flour tortillas filled with scrambled eggs, mexican potatoes, sautéed poblano chiles and onions topped with a smoky chile salsa and fresh cilantro & onions, and served with your choice of beans. Choose either: chorizo & jack cheese or spinach & goat cheese
  • A grilled and roasted poblano chile stuffed with scrambled eggs, mexican potatoes, sautéed poblano chiles and onions, spinach and goat cheese. Smothered with ranchero sauce and garnished with cotija cheese and crispy fried tostadas.
  • Corn tortillas stacked and filled with Jack, Cheese, sautéed poblano chiles and onions, mexican potatoes, black beans and braised pork. Smothered in red guajillo sauce and topped with two over easy eggs, chopped avocado and cotija cheese
  • Fried corn tortillas tossed with a smoky chile cream sauce, sautéed poblano chiles and onions and topped with two eggs cooked to order. Garnished with sour cream, pico de gallo and queso cotija
  • A toasted flour tortilla stuffed with scrambled eggs, jack cheese, your choice of beans, fresh chopped cilantro & onions, mexican potatoes, sautéed poblano chiles and onions and smoky chile salsa
  • Two French toast battered flour tortillas cooked fresh on the grill and served with plantains, applewood smoked bacon and topped with warm maple-agave syrup.
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