A pork stew with purple corn, garlic, guajillo chiles and onions topped with cabbage salad, cilantro & onions and radishes.

Spicy chicken broth served with chicken, avocado, queso fresco, fire-roasted corn and tomato, garnished with pico de gallo, tortilla chips and guajillo chiles.

Our signature salad made with organic mixed greens, black beans, avocados, pico de gallo, queso fresco, cucumbers, mango salsa & roasted bell peppers with a lime-cilantro dressing served on top of a crispy tortilla shell.

Our signature salad made with organic mixed greens, black beans, avocados, pico de gallo, queso fresco, cucumbers, mango salsa & roasted bell peppers with a lime-cilantro dressing served on top of a crispy tortilla shell.

- Salmon with guacamole, cabbage salad, cilantro cream, pickled red onions, chopped cilantro & onions - Garlic Shrimp with cabbage salad, sliced avocado and topped with garlic & tomatillo salsas, chopped cilantro & onions. - Ensenada Fish with cabbage slaw, baja creama, tomatillo arbol salsa (sautéed @ Noe & Divisadero/Deep Fried @ Valencia St). - Fried Plantain & Black Bean with roasted red bell peppers, sour cream, smoky chile salsa, chopped cilantro & onions. - Al Pastor Pork with guacamole, cabbage salad, smoky chile and pineapple salsas, chopped cilantro & onions.

Organic corn tortillas, served with cabbage salad, fresh tomatillo avocado and mucho chile salsas and topped with chopped cilantro and onions.

A toasted flour tortilla filled with roasted mild poblano peppers, sautéed onions, and jack cheese, served with guacamole, sour cream, pico de gallo & cabbage salad on the side.

A toasted flour tortilla filled with roasted mild poblano peppers, sautéed onions, and jack cheese, served with guacamole, sour cream, pico de gallo & cabbage salad on the side.

Two enchiladas filled with cheese, queso fresco, grilled onions & poblano peppers served with your choice of beans, mexican rice and topped with a red or green sauce, sour cream, chopped onions and cilantro.

Two enchiladas filled with cheese, queso fresco, grilled onions & poblano peppers served with your choice of beans, mexican rice and topped with a red or green sauce, sour cream, chopped onions and cilantro.

Two enchiladas filled with cheese, queso fresco, grilled onions & poblano peppers served with your choice of beans, mexican rice and topped with a red or green sauce, sour cream, chopped onions and cilantro.