Taro leaves slowly and gently cooked in a savory coconut milk sauce. Served as a rice bowl with golden, seasoned jasmine rice and a small side salad.

Garlicky, citrusy, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Served as a rice bowl with golden, seasoned jasmine rice and a small side salad. \ud83c\udf43plant-based \ud83c\udf3e gluten-free