Pizzas

  • It takes us 3 days to make our dough and it is topped with tomato sauce base from Central California and topped with California award winning mozzarella cheese we grind before each shift. The rim of the dough is brushed with Extra Virgin Olive Oil.
  • It takes us 3 days to make our dough and it is topped with tomato sauce base from Central California and topped with California award winning mozzarella cheese we grind before each shift. The rim of the dough is brushed with Extra Virgin Olive Oil.
  • Cauliflower Crust Gluten-Free not Vegan. Then and crispy and oh, so, so tasty.
  • It takes us 3 days to make our dough and it is topped with tomato sauce base from Central California and topped with California award winning mozzarella cheese we grind before each shift. The rim of the dough is brushed with Extra Virgin Olive Oil.
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