Starters
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Green beans, artichokes, tartar and chipotle aioli.
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$15.00Thin sliced filet Mignon, red onions, capers, shaved grana-padano cheese, arugula and jalapeño avocado aioli.
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$17.00With grilled melon, calamari, arugula, roasted bell pepper roasted tomatoes and black olives tapenade vinaigrette.
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$12.00With garlic butter, bread crumbled, pickled vegetables and crostini.
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Creamy horseradish.
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$14.00Served in sesame miso cones, ginger lime soy vinaigrette, and green apple mint.
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$14.00Basil, prosciutto and lemon olive.
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