Entrees

  • Split red lentils simmered in a vegan kulet base and seasoned with coriander and mekelesha kimem.
  • Crimini mushrooms marinated & sautéed with onions, garlic, fresh tomatoes, carrots and berbere.
(Can be prepared spicy, medium or mild.)
  • $70.00
    Pureed chickpeas smoothly mixed with onion based sauce, fresh garlic, and tomatoes.
  • $55.00
    Yellow split peas estubly prepared with onion based sauce, fresh garlic, and tumeric spice.
  • $60.00
    Collard greens freshly cooked with onions and mixed with Ethiopian spices.
  • $45.00
    Cabbage, carrots, potatoes simmered In a flavorful onion, tomato in tumeric sauce.
  • $45.00
    Fresh tomatoes, onions, carrots, broccoli, garlic, cooked together mixed with berbere spice.
  • Ground chickpeas shaped into dough pieces and cooked in our special berbere sauce.
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