LAMB

  • $125.00
    Sizzling platter of lamb ribs grilled with a blend of Ethiopian spices, onion, tomatoes, and peppers.
  • $95.00
    Hand cut cubes of lamb leg mixed with mushrooms, broccoli, garlic, niter kebe & sprinkled with berbere.
  • Sizzling cubes of fresh lamb seasoned with berbere, black pepper, and cooked with onions, peppers, and sprinkled with rosemary.
  • Succulent pieces of fresh lamb sautéed with onions, fresh garlic, tomatoes, berbere and topped with niter kebe, severed juicy.
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