Seasonal veggies and house-made spread on your choice of grilled multigrain or sourdough bread, or add .99 for our dense nutty gluten-free bread, add 1.49 for avocado Winter: Indian Curry, Spring: Mushroom Thyme w/"Goat" Cheese, Summer: Eggplant Florentine, Fall: Butternut Squash w/Sage Pesto

Organic kale ribbons tossed with house-made vegan "Honey" Mustard dressing, seasoned, and topped with fresh seasonal fruit and nuts/seeds

Grilled to order: flavorful patty made from sprouted beans and fresh veggies, with house-made "White Cheddar" sauce, grilled onions, and fresh tomato, lettuce, and cucumber on your choice of bread {multigrain bun (not gf), lettuce wrap, or sub Nutty Nourish Bread (gf) for 99 cents}

House-made nut or seed cheese (Cheddar Chipotle, White Cheddar, or Herb Cheese) on your choice of toasted bread (multigrain, sourdough, or add .99 for Nutty Nourish gluten-free) OPTIONAL: add a bowl of our lightly spicy tomato soup for $3

Vegan eggs (mung bean based) served with potato-beet hashbrowns. BURRITO: also contains green bell peppers and onions and served on a spinach tortilla or add .99 for a brown rice gluten-free tortilla. SCRAMBLE: scrambled with mushrooms, onions and spinach and comes with a side of toast (multigrain, sourdough or add .99 for Nutty Nourish gluten-free). Please let us know if you would like vegan butter on the side (no extra charge)

Fresh organic greens and veggies wrapped in your choice of rice spring wrapper (gf) or spinach tortilla (not gf); and your choice of house-made sauce (Cheesy Chipotle, Creamy Cilantro Jalapeno, Spicy Thai Ginger, Hummus, Jalapeno Hummus, Pesto, White Cheddar, or Herb Cheese), add avocado for 1.49