Seasonal veggies and house-made spread on your choice of grilled multigrain or sourdough bread, or add .99 for our dense nutty gluten-free bread, add 1.49 for avocado Winter: Indian Curry, Spring: Mushroom Thyme w/"Goat" Cheese, Summer: Eggplant Florentine, Fall: Butternut Squash w/Sage Pesto

Vegan eggs (mung bean based) served with potato-beet hashbrowns. BURRITO: also contains green bell peppers and onions and served on a spinach tortilla or add .99 for a brown rice gluten-free tortilla. SCRAMBLE: scrambled with mushrooms, onions and spinach and comes with a side of toast (multigrain, sourdough or add .99 for Nutty Nourish gluten-free). Please let us know if you would like vegan butter on the side (no extra charge)

Warm chipotle garbanzo beans on a bed of cool organic greens, colorful lime-cilantro cabbage slaw, pineapple salsa, accented with cashew lime sour creme and a dash of fresh cilantro

House-made cashew-based cheese spread (White Cheddar, Cheddar Chipotle, or Herb Cheese) grilled on a spinach tortilla or a smaller gluten-free brown rice tortilla, upon request (Note: the GF tortilla takes longer on the grill)

Fresh organic greens, a rainbow of garden veggies, and our house-made Balsamic Vinaigrette or vegan "Honey" Mustard dressing (your choice, served on the side)

Juicy sliced organic tomatoes, leafy lettuce, and a variety of garden veggies on multigrain or sourdough bread (not gf) with your choice of house-made spread (Hummus, Jalapeno Hummus, Cheesy Chipotle, Creamy Cilantro Jalapeno, Spicy Thai Ginger, Basil Pesto, White Cheddar, or Herb Cheese), add avocado for 1.49, substitute Nutty Nourish Bread (gf) for .99