Salads

  • Favorite national dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts and squeeze of lime. Gluten free.
  • Fish cake slices, mixed with lemon, chili, cabbage, onion, tomato, fish sauce and cilantro. Sour and hot taste. Gluten free.
  • Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.
  • Flour noodle salad. Vegetarian.
  • Rice noodle salad. Round rice noodle replace the flour noodle.
  • Flat flour noodle salad.
  • Crushed Samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing.
  • Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as above. Gluten free.
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