Soups

  • Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon. Crushed Thai chili upon request. Gluten free.
  • Rice noodles in tomato soup with chicken or tofu. Gluten free.
  • Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala and tamarind in special bean soup. Vegetarian.
  • Traditional Burmese Chicken wheat flour noodles, slow cooked with tumeric, paprika, ginger, garlic, onion, crushed dal yellow dried lentis, topped with yellow bean fritter, boiled egg, onion and crispy wonton.
  • Fish noodle soup. National favorite Burmese dish. Crushed fish simmered with lemon grass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro and boiled egg and thin rice noodles.
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