Top Menu Items
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Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu.
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Favorite national dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts and squeeze of lime. Gluten free.
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Deep fried hand wrapped potatoes with vegetables, served with house special chili sauce.
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Traditional Burmese Chicken wheat flour noodles, slow cooked with tumeric, paprika, ginger, garlic, onion, crushed dal yellow dried lentis, topped with yellow bean fritter, boiled egg, onion and crispy wonton.
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Gluten free.
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Multi-layered bread with coconut chicken curry sauce or vegetable dip.
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