Jalea Mixta (Individual) $18.00

Crispy fish and seafood served with tartar sauce.

833 Mahler Rd #10, Burlingame, CA 94010, USA
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Jamon Del Pais
Jamon Del Pais
Country ham. Traditional northern Peruvian method for cooking pork shoulder or butt over the stove, marinated in the usual suspects: garlic, oregano, paprika or achiote, and cumin. Served with red onion relish, mayo, and mustard on a crunchy baguette.
$14.00
$14.00
Chancay
Chicharron de pollo
Chicharron de pollo
Peruvian style fried chicken cubes with tartar sauce.
$18.00
$18.00
Chancay
Tea
Tea
Black, herbal, green, chamomile, jazmine.
$4.00
$4.00
Chancay
Pan Con Chicharron
Pan Con Chicharron
Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread.
$14.00
$14.00
Chancay
Tallarin Saltado
Tallarin Saltado
Linguini with choice of chicken or filet mignon sauteed with red onions, tomatoes.
$24.00
$24.00
Chancay
Ceviche Mixto
Ceviche Mixto
Uncooked catch of the day, squid, Shrimp, Mussels marinated in fresh Lime juice. Served with Peruvian corn and sweet potatoes.
$20.00
$20.00
Chancay
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