ANTOJITOS & ENSALADA

  • Gluten-Free. Chips topped with refried beans, melted cheese, guacamole, cream, pico de gallo and jalapeƱos.
  • Vegetarian. A large flour tortilla filled with Monterey jack cheese. Served with cream, guacamole and pico de gallo.
  • Vegetarian. Fresh avocado, onion, tomato, lime juice, topped with pico de gallo and queso fresco. Served in a crispy flour tortilla shell with chips.
  • $4.00
    Vegetarian. Gluten-Free. Mixed greens, lettuce, red cabbage, jicama, carrots and cucumber with our house red vinaigrette dressing.
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