ESPECIALIDADES
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$14.00Gluten-Free. Boneless and skinless chicken with our special mole poblano sauce. We use over 30 ingredients including Mexican chocolate, dry and roasted chiles to produce a wonderfully complex sauce. Served with rice & refried beans.
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$13.00Gluten-Free. A succulent Mayan dish form Yucatan. Pork slowly braised i banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Served with rice, black beans topped with pickled red onions.
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$13.00Gluten-Free. Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.
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$12.00Gluten-Free. Boneless and skinless chicken marinated in a spicy Oaxacan seasoning, then grilled {a touch blackened}. Served with black beans and rice.
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$12.00Vegetarian. Gluten-Free. A roasted Chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry wine cream, sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.
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$14.00Gluten-Free. A juicy angus steak seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with rice and beans with Mexican cheese.
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Gluten-Free. Two corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. Serve with rice and refried beans with Mexican cheese.
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Gluten-Free. Two corn tortillas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, cream and guacamole. Served with rice & beans.
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$11.00Gluten-Free. Two corn tortillas with shredded chicken, topped with a mild red sauce and cheese. Serve with rice and refried beans with Mexican cheese.
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