MARISCOS
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$16.00Gluten-Free. Tilapia fish fillet simmered in a Veracruz style sauce with capers, green olives, bay leaves, onions, and bell peppers.
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Gluten-Free. Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.
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Gluten-Free. Shrimp sautéed in a very spicy chile sauce. Served with rice and our fresh house salad.
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$15.00Gluten-Free. Shrimp sautéed in a Veracruz style tomato base sauce with capers, green olives, bay leaves, onions, and bell peppers.
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