Chicken Tortilla Soup
$7.50
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and a guajillo chile. Delicious and Beautiful.
Address
735 Villa St, Mountain View, CA 94041, USA
Phone Number
6509673525
Website
Dining Style
Casual Dining
Our Menu
- Appetizers - ''Botanas''
- Salads - "Ensaladas"
- Soups - "Sopas"
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar'' Enchiladas
- Combinations - ''Combinaciones''
- A La Carte - "A La Carta''
- Fiesta Del Mar Favorites - "Los Favoritos de Fiesta Del Mar" Burritos
- From the Fryer - "Para Freir"
- Traditional Specialties “Especialidades Tradicionales”
- Shrimp Specialty Dishes of the House "Especialidades De Camarones de la Casa"
- Rotisserie Chicken - "Pollo Rostizado"
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$17.95
Soups - "Sopas"
$6.50
Soups - "Sopas"
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Enjococado (“Great Grandma’s Special”)
Enjococado (“Great Grandma’s Special”)
100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.
$18.95
“Drunken” Beef Fajitas - Fajitas de Res Borrachas
“Drunken” Beef Fajitas - Fajitas de Res Borrachas
Served sizzling hot to your table! Tender strips of beef, marinated in tequila with our special herbs. Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.
$19.95
1/4 Chicken (breast, wing)
1/4 Chicken (breast, wing)
Our succulent chickens marinate overnight in a choice of jalapeño serrano sauce (blended jalapeño and serrano chiles with garlic and olive oil) or chilpotle (smoked dried jalapeños blended with garlic and olive oil) sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the “meat”, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.
$10.95
Fish Burrito
Fish Burrito
Tender cubes of fish sautéed with garlic, herbs, and wine inside.
Topped with green, red, or creamy sauce.
$15.50
Mole Poblano
Mole Poblano
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
Spicy
$18.95
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