Appetizers
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$8.95Napa cabbage, daikon, fresh tofu, seaweed and sesame seed. Vegetarian.
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$11.00Pan fry rice flour and coconut cream wrap outside filling inside with soy prawns, soy chickens, mushrooms and bean sprouts. Vegetarian.
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$7.00Batter soy chicken served with plum sauce. Vegetarian.
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$9.50Cucumber, purple cabbage, red, yellow, green bell pepper, celery, carrot, mint leaves, peanut, soy prawns and tofu. Vegetarian.
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$9.50Fresh green papaya, soy jerky, tofu, tomato, peanut, carrot, fresh basil in spicy vinaigrette sauce. Vegetarian.
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$9.50Seaweed, tofu, bean sprouts, carrot and sesame seeds. Vegetarian.
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$6.50Fried wonton stuffed with soft tofu and soy ham, Vegetarian.
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$10.50Raw kale, cabbage, carrot, baby spinach, avocado, sunflower seeds, caramelized soy chickens, tofu, served with vinaigrette. Vegetarian.
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$9.50Organic mango, clear noodles, carrot, tofu, vegan prawns, mints, peanuts, top with coconut cream dressing. Vegetarian.
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$6.50Traditional fried eggless roll, filled with taro, cabbage, carrot, tofu and clear noodle. Vegetarian.
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$7.00Fresh rolls filled with lettuce, cucumber, cilantro, carrot, seasoned tofu and clear noodle, served with peanut sauce. Vegetarian. Gluten free.
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$7.50Soy free. Vegetarian.
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$11.00Rice flour mix with coconut cream, vegan prawns, green onions, pan try, dip with pineapple sauce. Vegetarian.
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$9.50Vegan chicken, carrot, cabbage, mint, red onion topped with peanut. Vegetarian.
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$8.00Soy ham, raw cabbage, carrots, avocado, tomato, cilantro, cabbage wrapped in Asian pancake (pan fried). Vegetarian.
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$7.50Peeled edamame, stir-fried with garlic and tofu. Vegetarian.
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$6.50Yummy dumplings filled with tofu, soy ham, cabbage, jicama, ginger and baby spinach. Vegetarian.
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$9.50Beef, tofu, avocado, onion, daikon carrot.
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$9.25Lotus stems, vegan prawns, mint leaves, carrot, cabbage, peanut, all mixed together in our special house dressing. Vegetarian.
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