Stir Mixed

  • Crispy fried tofu sauteed with onion potato, bell pepper, broccoli and garlic. Gluten free. Vegetarian.
  • Stir-fried kale with ginger and garlic. Soy free. Gluten free. Vegetarian.
  • Asparagus, carrots, garlic sauce. Soy free. Gluten free. Vegetarian.
  • Pan fried thick noodle, mixed vegetables, vegan prawn, soy protein, along with our house special sauce. Vegetarian.
  • Crispy wheat noodle with mixed vegetables, tofu, sou protein and mushroom, stir fried in garlic sauce. Vegetarian.
  • Yellow chow-mein noodles, stir-fried with garlic, topped with vegan cheese. Soy free. Vegetarian.
  • Flat rice noodle, mixed vegetables, tofu, mushrooms, stir fried in garlic sauce. Vegetarian.
  • $10.50
    Pad Thai noodle, soy prawns, soy chicken, tofu, bean sprouts, carrot, cabbage, served with tamarind sauce. Vegetarian.
  • Chow-mein noodle, mixed vegetables, mushrooms, tofu, served with special house sauce. Vegetarian.
  • Eggplant and tofu in special house sauce. Soy free. Gluten free. Vegetarian.
  • Mushroom sauteed with chef's special basil sauce. Soy free. Gluten free. Vegetarian.
  • Fried tofu in lemongrass sauce along with potatoes, bell peppers, broccoli, carrot and zucchini. Gluten free. Vegetarian.
  • Most popular dish of vegan chicken cooked with lemongrass spices. Served with potato, mushroom, zucchini and carrot. Vegetarian.
  • Soy chickens, tofu, carrot and green bean. Vegetarian.
  • Vegan chicken, spinach, broccoli and carrot. Vegetarian.
  • Cauliflower, cabbage, zucchini, asparagus, broccoli, carrot, mushroom green bean and bok choy. Soy free. Gluten free. Vegetarian.
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