Noodle Soups

  • A popular Vietnamese pho rice noodle soup with tofu, soy protein, served with bean sprouts and fresh basil. Vegan.
  • Soy protein, tofu, potatoes carrot, daikon, in Asian 5 spice sauce. Vegan.
  • Vegan bacon, eggplant, tofu and daikon. Vegetarian.
  • Spicy vegetable broth with lemongrass flavor, thick rice noodle, tofu, soy protein, served with bean sprouts, basil leave and cabbage. Vegan.
  • Rice noodle, broccoli, bok choy, zucchini, carrot, tofu, soy protein, in vegetable broth. Vegetarian.
  • Baby spinach, broccoli, bok choy, carrot, tofu, cauliflower, cabbage, zucchini, mushroom, in vegetable broth. Vegetarian.
  • $9.50
    Stuffed wonton and fresh broccoli, mushroom, zucchini, bok choy, carrots, in vegetable broth. Vegetarian.
  • Seafood balls & sausage, prawns, calamaries, napa cabbage in vegetable broth.
  • Combined with tomato, pineapple, bean sprouts, okras, white mushrooms, tofu, soy protein taro steam and basil leaves in tamarind base. Vegetarian.
  • $9.50
    Udon noodles, vegan prawns, vegan chicken, carrots. Lettuce, bean sprout and tofu with special house veggie broth. Vegetarian.
  • Shiitake mushroom, bamboo shoot, soft tofu, zucchini and fresh ginger. Vegetarian.
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