LUNCH

  • soup of the day
  • $10.00
    creamy ripe avocado, onions, cilantro, serrano pepper, tomato & lime with queso fresco or dungeness crab
  • corn masa cups w/shrimp, crab, and octopus in a tomato chipotle sauce, cream, queso fresco and microgreens
  • spinach poblano masa turnovers stuffed w/ creamy shrimp and mushrooms, w/ tomato diabla sauce cured cabbage and queso fresco
  • butter lettuce, avocado, mango, pomegranate, red onions, manchego cheese, roasted poblano dressing
  • (4) crispy fried jalapeños stuffed with fresh mozzarella cheese, epazote, cabbage, black beans, chipotle cream & queso fresco
  • crispy cauliflower, spicy lime chili sauce, ricotta cheese, seasoned almonds
  • sautéed octopus & calamari, baby potatoes, rocoto chile, fennel in a garlic & saffron sauce
  • Fresh Honeydew melon, Asian pear, mozzarella cheese, orange, basil, pinenuts, and chile de arbol vinaigrette
  • crispy fried calamari, serrano, onion and roasted serrano vinaigrette, lime
  • (4) crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro
  • $5.00
    deep fried red snapper filet, chipotle cream sauce, cured cabbage, cilantro, lime
  • $5.00
    grilled salmon, mango avocado salsa, pickled onions, creamy cilantro lime sauce
  • $5.00
    crispy shrimp, pico de gallo, tomatillo sauce, cilantro, lime
  • $5.00
    yucatan style natural braised pork, habanero pickled onion, orange, chile de arbol sauce, cilantro
  • grilled flap meat, cactus leaf salsa, cilantro, lime, chile de arbol sauce
  • grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, cilantro
  • crispy butter beer broccolini, fresh mozzarella cheese, cactus leaf salsa, moirita sauce
  • ricotta stuffed cactus leaf w/ pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens
  • $18.00
    homemade tortillas, guajillo red enchilada sauce, queso fresco, cream, black beans, cured cabbage, vegetable rice & tomatillo sauce with vegetables, chicken, steak, shrimp, or seafood
  • shrimp, pico de gallo, avocado, cucumber, cilantro-lime cucumber purée
  • wild mahi-mahi, fresh mango, cilantro, red onion, sweet orange-lime mango habanero sauce *served raw
  • wild caught red snapper, pico de gallo, cucumber, lime, tapatio sauce *served raw
  • ceviches "camaron," "dorado" and "pescado" *served raw
  • homemade spicy cocktail sauce, octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, avocado *served raw
  • homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, pico de gallo
  • fresh oysters in half shell, spicy lime & cóctel tomato sauce - served in quantities of 3, 6, or 12 *served raw
  • crispy flour tortilla shell, mixed baby lettuce, guacamole, rajas queso fresco, pico de gallo, black beans, corn, jicama, sour cream with vegetables, chicken, steak, shrimp, or salmon
  • spinach corn dough huarache, cochinita pibil, black beans, cactus leaf salsa, queso fresco, chile de arbol salsa, pickled habanero onions
  • crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, oaxaca cheese, guacamole, jicama and black bean salad
  • chicken breast, oaxaca cheese, onions, avocado, cured cabbage, chipotle aioli, on hojaldra bread, house spinach salad
  • grilled creative kind salmon filet, sauteed wild mushrooms, zucchini, red bell pepper, serrano, pumpkin habanero sauce, achiote orange & pineapple salsa
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