PLATOS FUERTES
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$18.00ricotta stuffed cactus leaf w/ pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens
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$18.00homemade tortillas, guajillo red enchilada sauce, queso fresco, cream, black beans, cured cabbage, vegetable rice & tomatillo sauce with vegetables, chicken, steak, shrimp, or seafood
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$27.00prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, chile arbol salsa, lobster broth
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$24.00Half natural roasted chicken, sweet & spicy chile de arbol sauce, with mix greens, apples, honeydew, red onions, cucumber, and chile de arbol vinaigrette
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$27.00grilled wild mahi mahi filet, plantain rice, green beans, orange habanero pickled onions, achiote orange sauce
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$27.00grilled prime flap meat, broccolini, butternut squash , red onions, salsa molcajete, and chile morita sauce
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$28.00spanish chorizo, chicken, prawns, mussels, clams, saffron jasmine rice, poblano red bell peppers, onion, lime, chile de arbol and tomatillo sauces
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$26.00sautéed prawns, calamari, mussels, mixed wild mushrooms, poblano red bell peppers & onions, fideo pasta, spicy tomato cream sauce
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$23.00yucatan style natural braised pork, pickled habanero onions, orange, chile de arbol sauce, cilantro, creamy plantain rice, homemade corn tortillas, queso fresco
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