PLATOS FUERTES

  • ricotta stuffed cactus leaf w/ pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens
  • $18.00
    homemade tortillas, guajillo red enchilada sauce, queso fresco, cream, black beans, cured cabbage, vegetable rice & tomatillo sauce with vegetables, chicken, steak, shrimp, or seafood
  • crispy flour tortilla shell, mixed baby lettuce, guacamole, rajas queso fresco, pico de gallo, black beans, corn, jicama, sour cream with vegetables, chicken, steak, shrimp, or salmon
  • spinach corn dough huarache, cochinita pibil, black beans, cactus leaf salsa, queso fresco, chile de arbol salsa, pickled habanero onions
  • crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, oaxaca cheese, guacamole, jicama and black bean salad
  • chicken breast, oaxaca cheese, onions, avocado, cured cabbage, chipotle aioli, on hojaldra bread, house spinach salad
  • grilled creative kind salmon filet, sauteed wild mushrooms, zucchini, red bell pepper, serrano, pumpkin habanero sauce, achiote orange & pineapple salsa
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