Appetizer
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$12.00Sampler plate with tangy spicy chicken, lamb seasoned with onion and lime, cucumber-potato salad, black eyed peas, and beaten rice
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$12.00Pork belly seasoned with chili powder, masala, and garlic ginger paste—served with tomato and pepper sauce
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$10.00Chickpea battered kale with homemade yogurt, mint, and tamarind sauces— topped with tomatoes, onions, and potatoes—tangy, spicy, and sweet
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$12.00Chicken or paneer cooked with bell peppers, onions, fresh tomatoes, and soy sauce
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$10.00Crispy caulifower tossed in a spicy homemade chili sauce
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$10.00Pan fried chicken gizzard cooked with ginger garlic paste, spices, onions, and tomatoes
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$8.00A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce
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$8.00Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce
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$8.00Boiled potatoes cooked with tomato, onion, chili, ginger, and garlic
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$13.00Goat marinated over night, cooked in a traditional mud pot until tender
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$8.00Crisp fried dough balls stuffed with potatoes, sprouts, and chaat masala—served with a sweet and tangy water
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