House Specials
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$16.00Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways of Nepal.
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$18.00Bone in goat from cooked with ginger, garlic, tomato, onion and garan masala .
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$16.00Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices, a delightful treat.
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$18.00Khichidi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee—homemade butter—and roasted caulifower.
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$15.00Diced jackfruit cooked with tomatoes, onion, garam masala, and mustard paste—a festive dish common to the Nepali fatlands.
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$15.00A staple of Nepali cuisine, this favorful curry is made from fermented bamboo shoots, potatoes, and black-eyed peas.
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$15.00Minced eggplant that is roasted in a tandoor fre and later cooked with cumin, coriander, turmeric, onion, garlic, and green peas.
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$15.00Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point.
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$14.00Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee—homemade butter.
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$15.00Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.
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$15.00Caulifower, green peas, and potatoes cooked with spices in a tomato and onion sauce.
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