Classic Curries
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$15.00Long-grain rice (similar to basmati) favored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut fakes, cashew nuts, and raisins
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$15.00Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and flling meal.
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$15.00Tikka Masala is a universal crowd pleaser! Its favor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.
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$15.00Sour and spicy—this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Its a good blend of sweet and tangy with the potatoes being an added bonus.
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$15.00A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander—the sauce is mild, making it perfect for kids or those with sensitive palates.
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$15.00Classic Nepali restaurant curry with an onion and tomato based sauce, favored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.
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