Plated dishes
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$17.00Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large tal platter, pick your choice of curry which will be served with rice, black lentil soup, caulifower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt.
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$18.00Gluten Free Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce.
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