Biryani (GF)
$15.00
Long-grain rice (similar to basmati) favored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut fakes, cashew nuts, and raisins
Address
280 Valencia St, San Francisco, CA 94103, USA
Phone Number
4155254857
Website
Dining Style
Casual Dining
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Daal Bhat Thali (GF)
Daal Bhat Thali (GF)
Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large tal platter, pick your choice of curry which will be served with rice, black lentil soup, caulifower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt.
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BaigunTarkari (GF)
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Minced eggplant that is roasted in a tandoor fre and later cooked with cumin, coriander, turmeric, onion, garlic, and green peas.
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Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point.
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Available around SF Bay Area, Sacramento, Manila City
and Ho Chi Minh City.