Katar Ko Tarkari (GF)
$15.00
Diced jackfruit cooked with tomatoes, onion, garam masala, and mustard paste—a festive dish common to the Nepali fatlands.
Address
280 Valencia St, San Francisco, CA 94103, USA
Phone Number
4155254857
Website
Dining Style
Casual Dining
Top Sellers
Pani Puri (V)
Pani Puri (V)
Crisp fried dough balls stuffed with potatoes, sprouts, and chaat masala—served with a sweet and tangy water
$8.00
Dhading Chicken (GF)
Dhading Chicken (GF)
Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways
of Nepal.
$16.00
Goat Curry (GF)
Goat Curry (GF)
Bone in goat from cooked with ginger, garlic, tomato, onion and garan masala .
$18.00
Tandoori Plate (GF)
Tandoori Plate (GF)
Gluten Free
Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce.
$18.00
Daal Bhat Thali (GF)
Daal Bhat Thali (GF)
Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large tal platter, pick your choice of curry which will be served with rice, black lentil soup, caulifower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt.
$17.00
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