Tandoori Plate (GF)
$18.00
Gluten Free
Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce.
Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce.
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